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SALADS
spicy zucchini salad 5,20 lv. zucchini, chili, garlic, lemon, rocket, breadcrumbs 200 gr. tomato and olive paste salad 7,90 lv. tomato, baby mozzarella, baked aubergine, olive paste 250 gr. Iceberg salad with truffle dressing 8,20 lv. iceberg, mushrooms, cherry tomato, sesame seeds, Parmesan 250 gr. summer salad 8,90 lv. baked and marinated red pepper, pink tomato, cucumber and white cheese 250 gr. goat cheese salad 9,90 lv. baby spinach, lolo rosso salad, sesame seeds, pear, honey dressing 250 gr. SANDWICHES warm mortadella sandwich ciabatta, mortadella, Emmental, mayonnaise, tomato, arugula 6,80 lv. the perfect mushroom sandwich whole wheat bread, mushrooms, red onion, Gouda, butter, green salad 4,90 lv. salmon sandwich whole wheat bread, butter, smoked salmon, Emmental, tomato, green salad 6,90 lv. |
TO SHARE
3 dips for white wine 7,40 lv. tuna dip salmon dip, ricotta dip 200 gr. antipasti plate 10,80 lv. aubergine, zucchini, cheese, dried tomatoes, spicy salami 300 gr. cheese plate 9,90 lv. mix Parmesan Camembert, Emmental, Gorgonzola 120 gr. beef carpaccio 12,00 lv. beef, rocket, truffle olive oil, parmigiano 100 gr. prosciutto 12,00 lv. Proscuitto di Parma 120 gr. gravlax 8,30 lv. beetroot marinated salmon, served with horseradish 100 gr. edamame 5,50 lv. sauteed soy pods 100 gr. hummus 4,80 lv. served with homemade bread sticks 150 gr. grilled chorizo 100 gr. 7,90 lv. beef tongue 5,50 lv. marinated beef tongue, served chilled with mustard 150 gr. olives 100 gr. 3,00 lv. parmigiano bread sticks 4,90 lv. homemade bread sticks 100 gr. bread 1,50 lv. rye bread or ciabatta 100 gr. Gaspacho 4,80 lv. cold Spanish tomato and cucumber soup 300 ml. |
DESSERTS
chocolate and hazelnuts cake flour less chocolate cake, served with mascarpone 6,80 lv. pavlova meringue, yogurt, cream and fruits 5,80 lv. dulce de Leche sponge cake soaked in milk sauce, covered with mascarpone cream and strawberries 5,80 lv. Almond semifreddo coffee, almonds, cream, chocolate 4,80 lv. |
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